We used Coles Canola Puff Pastry (dairy free, but contains gluten) which is pre-rolled and kept in the freezer. You could make any shapes you like, but we used a circle shape for the base, topped it with some fruit jam and a star shape on top. Bake according to the pastry instructions - about 15 mins at 220deg C. I also made some with a square of Sweet William Dairy free chocolate placed underneath the star, but I think the jam ones were better.
These were fun and easy to make and also look and taste great! I hope you enjoy them.