This year we decided to split his birthday celebration into two separate parties to ease the pressure and allow us to enjoy more time actually chatting to people. I'm not convinced that the first aim was achieved, but at least we did get to enjoy talking to friends more when the party size was halved. Having the first party at a friend's place was by far the best part though! Thanks Mei and Vince!!!!
As I compare the party last year to this year - there are so many differences! Food wise, we had so much more variety this time around and we didn't have to cook nearly as much special food for the kids. For those of you who also have allergic kids, we had Parkers Pretzels (mainly wheat), Red Rock Deli Potato Crisps (mainly potato and salt), Coles Spring rolls (cabbage and other vegies) and plain corn chips (mainly corn) freely available on the table... there was no cheese or cheese dip in sight, no nuts obviously and not even crackers with dairy or egg traces. It is quite a relief and surprisingly relaxing when you supply all the nibblies on the table, and for at least the first part of the party, you can let your highly allergic child run free - he was even allowed to help himself to the shared nibblies since I knew they had not been contaminated. Admittedly he ate way too many potato crisps, but I'm not complaining.
The main food event was of course the cake. A Wiggles cake for Party #1. I used the basic egg free, milk free, nut free recipe for one layer, and a new chocolate recipe for the second layer. We've managed to find a milk free and nut free cocoa powder (Planet Organic Cocoa) - which isn't as easy as you would think to find. The icing was simply icing sugar, water and food colouring. The greatest tip I have for cake decoration is simply to buy a toy to put on top! Forget trying to carve something out of cake... this is so much easier plus your child gets a toy at the end :-) We used Sweet William soy choc chips as well as SF Health Foods Premium milk free marshmallows for the added decorations, and to hide any imperfections in icing technique.
And when you see something like this, with no rash at the end of the day...
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