It has been a privilege to finish off 2016 by presenting our workshop "Introduction to Managing Food Allergies" to a number of parents and educators in the local community and in our local schools. I have met with parents who fear that a school or kinder would be unable to keep their child safe from life threatening food allergies. I have met educators who have to manage multiple food allergies in multiple children, some of whom are touch sensitive. I have also met professional staff who have such a desire to care for and nurture children, that it simply warms my heart. Yes, the incidence of food allergies appears to be on the rise, but the awareness and willingness of the community to learn and support those with food allergies is also on the rise.
"Introduction to Managing Food Allergies" is a way for parents and educators to look beyond the diagnosis of food allergies and find practical solutions to everyday situations. We have covered a lot of topics, but here is a summary of what you can learn in one of our sessions.
Concerning allergies, we covered:
- the difference between allergies and intolerances
- medication and how to carry it
- Action plans and other helpful forms
- cross contamination and how to check for hidden ingredients
Concerning kinder/childcare/school, we covered:
- effective anaphylaxis management policies
- analysis of risk management and procedures
Concerning the allergic child, we covered:
- how to teach our children and their friends about allergies
- how to promote resilience and confidence
And last but not least, we looked at self-care and how to successfully manage food allergies in children, every day of every week of every year. The response from attendees has been overwhelmingly positive, even from those who have been managing food allergies for years already.
If you would like to book a session for your community or would like to know when our next session is being run, please send me an email at email@example.com or use the contact form on this page.