Monday, August 29, 2011

Asian style mince with noodles

I'm of Chinese heritage, while my husband is Australian. Our son knows he is "half Aussie and half Chinese." That doesn't sound very interesting in type, but it is gorgeous when he says it in person.

I'm a little dubious about using imported products, especially asian products which could easily be contaminated by peanuts or something similar. If they can stuff up baby milk powder then you just don't know what could happen with other products.

But alas, in my desire to feed our son a little more variety, I am on the search for products I can use. I look for products that specifically have allergy advice on it. If it has a label saying "gluten free" I'm hoping that their manufacturing controls are more seriously enforced and therefore safer for our son. Australian made always inspires a little more confidence but that's not always easy to find.

If you're in Australia, I'd be most interested to know what sauces other allergy mums use. You'll give me more confidence to try and expand to even more flavours.

So here's my recipe for Asian style mince - actually my picture is when I served it with San Remo Soup Pasta, but you could do anything - rice noodlse, spaghetti, soup pasta ... I believe it's called fusion!


Eskal rice noodles - cook according to packet directions.
Or serve it with pasta, rice or potato.


500g beef mince
1 onion, diced
1 medium sized carrot, diced
1 handful of beans, diced or perhaps 1C frozen peas
2T Abundant Earth Tamari rdeuced salt soy sauce (wheat free)
1T Chang's Tamari Hoi Sin sauce (gluten free)
1 stock cube (optional)
water

Brown the beef and onion in whatever oil you use. We use sunflower oil.
Add vegetables and sauce, bring to boil then reduce heat to simmer.
Our son doesn't use any store bought stock yet, but to flavour the adult portion I added a stock cube and sprinkled chilli flakes on top.
Simmer at least 5 mins to cook the vegetables, or longer if you want the mince to break up more.
Add water if it starts to get too dry.
Add cooked rice noodles or pasta, stir to combine.

Best served in a character bowl like Bob the Builder!

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