Saturday, April 23, 2016

Anzac Day slice - with coconut oil, Milk Free, Egg Free, Nut Free and Soy Free


The reason I've used coconut oil is because one child can't have dairy, the other still can't tolerate Nuttelex (vegetable oil mix) or Copha (contains soy) so coconut oil is the happy middle. However, the mixture was too crumbly to make into a cookie, so a slice seemed like a good idea. I pressed it into the tin using a fork. This seemed to create the perfect amount of pressure - not too crumbly, but not too dense either. Yay!

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