This is another one of my favourites from Tiffany's blog at FoodAllergyFun.
Most people we come across are genuine in their concern for our son when they hear about his life-threatening allergies. Many presume to understand our situation, with comments like "Oh yes, there are so many kids these days who can't even touch a peanut." Yes, that's our son... except he can't touch milk, eggs, all sorts of nuts including peanuts, oats and shellfish. When he was younger, he couldn't touch wheat. "Oh well, as long as they are epi-pen trained." Well actually, that is the absolute minimum of what is required. Training needs to go so much further than what to do in an emergency situation.
I have to admit that I'm in a particularly bad mood today. Be warned.
Most days I deal with our son's allergies in a proactive, pragmatic fashion. Some days, like today, the frustration boils over, and as I drop my cooking utensil onto the floor... BEEP BEEP BEEP BEEP BEEEEEEEEP!
Why the hell do I have to cook two meals all the time? Why do I have to turn off the other pot, just so there's no splatter into our son's food? Why? Why? Why?
Oh well, before I get a chance to answer those questions, better quickly clean up the splattered mess on the floor before our son walks in.
So no, life is not that simple. The answers I seek are not that simple. Anyway, even if I knew these answers, would it change anything? Probably not.
Deal with it, you're a mum now... maybe it is that simple.
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