This is our version of fish and chips. I'm not sure if our son can eat other types of fish or not - early on we were told not to try white fish since he was probably allergic. Salmon and tuna are apparently the least likely to cause allergies. Fresh tuna is hard to come by and our son isn't too keen on tinned plain tuna. So, we basically have pan fried salmon on a regular basis. I've also stopped buying salmon from the local fish shop since there's a high chance of contamination from other white fish or prawns (which we know are a no no). So, my solution is to buy pre-packaged salmon fillets that are hopefully cut on a mass scale and less likely to be contaminated. So far so good.
So here we have, very fancy fish and chips - basically pan fried salmon fillets served with home made potatoe chips fried in sunflower oil. A light sprinkling of salt or a little bit of soy sauce and voila! Talk about spoilt!